How to boil an egg

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Here’s a simple guide to boiling eggs perfectly:

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Ingredients:

• Eggs (as many as you need)
  
• Water
  
• Optional: Salt or vinegar (to make peeling easier)
  

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Steps:1. Prepare the Pot:

• Place the eggs in a single layer in a pot.
  
• Add enough cold water to cover the eggs by about 1 inch (2.5 cm).
  

2. Heat the Water:

• Place the pot on the stove over medium-high heat.
  
• Bring the water to a rolling boil.
  

3. Start Timing:

• Once the water is boiling, cover the pot and turn off the heat (for stovetops that retain heat well) or reduce it to a low simmer.
  
• Set a timer based on how you like your eggs:
  • Soft-boiled: 4–6 minutes
    
  • Medium-boiled: 7–9 minutes
    
  • Hard-boiled: 10–12 minutes
    

4. Cool the Eggs:

• When the timer goes off, immediately transfer the eggs to a bowl of ice water or run them under cold water.
  
• Let them cool for at least 5 minutes to stop cooking and make peeling easier.
  

5. Peel (Optional):

• Tap the egg gently on a hard surface to crack the shell.
  
• Roll the egg lightly to loosen the shell, then peel it off under running water if needed.
  

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[83]

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