COVID-19 Treatment Options

[2]

A suggestive set of numbers was published online in April by a medical scientist in the Philippines, Dr Mark Alipio. Of 49 patients with mild symptoms of Covid-19 in three hospitals in southern Asian countries, only two had low levels of vitamin D; of 104 patients with critical or severe symptoms, only four did not have low levels of vitamin D. The more severe the symptoms, the more likely a patient was to be not just low but deficient in the vitamin. Could vitamin D deficiency make the difference between getting very ill or not?

https://www.telegraph.co.uk/news/2020/05...ous-covid/

[6]

Foods that provide vitamin D include:

• Fatty fish, like tuna, mackerel, and salmon.
  
• Foods fortified with vitamin D, like some dairy products, orange juice, soy milk, and cereals.
  
• Beef liver.
  
• Cheese.
  
• Egg yolks.
  

[51]

This is a bump.