OP 10 August, 2024 - 11:08 PM
(This post was last modified: 11 August, 2024 - 12:16 AM by OskarFate.)
Hellooo before we dive into the details, allow me to introduce myself. I'm a second-year nutrition student (I’m also studying another degree, but I’m in my last year there), but my passion for healthy eating goes far beyond the classroom. I've dedicated a large part of my life to studying nutrition out of pure interest and enjoyment, which has given me a unique perspective that combines academic knowledge with practical experience.This thread I'm sharing with you is a broad guide to improving your diet. However, it's important to highlight that each person is unique, with specific nutritional needs and individual goals. That's why, in addition to general information, I'll provide tools and resources for you to personalize your meal plan.Throughout this thread, you'll find:
A balanced diet should include an appropriate proportion of:
Increase Fruit and Vegetable Consumption
1. Nooddle
Lack of Time
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- Basic principles of healthy eating
- Practical strategies to improve your diet
- Free tools for nutritional planning and tracking
- Tips for overcoming common obstacles
- Resources to delve deeper into specific topics
A balanced diet should include an appropriate proportion of:
- Proteins: 10-35% of daily calories
- Carbohydrates: 45-65% of daily calories
- Fats: 20-35% of daily calories
- Vitamins (A, C, D, E, K, and B complex) The idea is to get as much as possible, but it's not always possible to obtain all the vitamins.
- Minerals (iron, calcium, magnesium, zinc)
- Antioxidants
Increase Fruit and Vegetable Consumption
- Goal: 5 servings (400g) daily
- Benefits: Provide fiber, essential vitamins, and minerals
- Tip: Add a fruit or vegetable to each meal
- Replace white rice with brown rice, white pasta with whole grain, etc.
- Benefits: Higher fiber and nutrient content
- Options: Skinless chicken, fish, legumes, tofu
- Benefits: Prolonged satiety, muscle maintenance
- Use smaller plates to visually control quantities
- Learn to recognize your body's satiety signals
- Limit sugary drinks and processed desserts
- Read labels: sugar hides under many names
- Goal: 2.7L (women) to 3.7L (men) daily, including food
- Tip: Always carry a water bottle with you
- Set a planning day: Dedicate time each week to organize your menu
- Make a shopping list: Based on your weekly plan to avoid impulse purchases
- Prepare meals in advance: Cook in batches to save time during the week
1. Nooddle
- Function: Suggests recipes based on available ingredients
- Advantage: Helps reduce food waste
- Function: Creates personalized meal plans
- Advantage: Adapts recipes to specific dietary preferences
- Function: Calorie and nutrient tracking
- Advantage: Extensive food database
- Function: Detailed nutritional analysis
- Advantage: Ideal for those seeking precise micronutrient control
- Gradual changes: Implement improvements little by little to create lasting habits
- Flexibility: Occasionally allow "less healthy" foods to maintain balance
- Mindful eating: Pay attention to your meals, eat slowly and without distractions
- Cook at home: Better control ingredients and portions
- Continuous education: Stay informed about nutrition and new research
Lack of Time
- Solution: Prepare meals in batches on weekends
- Tip: Always keep healthy and quick options on hand
- Strategy: Allow small planned indulgences
- Alternative: Look for healthier versions of your cravings
- Action: Review the menu in advance and choose balanced options
- Advice: Don't be afraid to ask for modifications to dishes
- Keep a food diary for the first few weeks
- Evaluate your progress monthly and adjust as necessary
- Celebrate your achievements, no matter how small
- Successes and challenges
- Favorite recipes
- Questions and doubts. Feel free to ask anything; I'll be happy to help you.
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