OP 01 December, 2021 - 10:57 AM
The types of Nepali cuisines are determined by geographic location. Eg. Rice is the staple food in most areas of Nepal, however, the staple food of the people in mountainous areas is mainly corn, millet and buckwheat. Besides its own authentic cuisine, some Nepalese dishes are inspired and influenced by the food culture of neighboring countries such as India and Tibet. In addition, every community has its own rich Nepali food culture. For example, Newari is an indigenous community in Kathmandu, which has a wide variety of dishes and almost 200 kinds of cuisines.
Dal Bhat(aka. Dal Bhat Tarkari) is the national dish of Nepal. It's also a staple food pilaf. Besides, no one can say “no” to the attractive “momo”. Apart from popular Dal Bhats and momos, every Nepalese dish is sure to please your taste buds in a unique way.
Dal Bhat(aka. Dal Bhat Tarkari) is the national dish of Nepal. It's also a staple food pilaf. Besides, no one can say “no” to the attractive “momo”. Apart from popular Dal Bhats and momos, every Nepalese dish is sure to please your taste buds in a unique way.