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B+ | PaySafeCard | Generator | Cracked by ProjectTrauma

by ProjectTrauma - 20 June, 2020 - 06:39 AM
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#81
[font]aight cool.[/font] 10/10
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#82
[font]leaving a like[/font]
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#84
Thanks
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#86
hope this works bro
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#87
Pinsa with Mozzarella Curd, Tomato, and Almond Pesto
 Preparation
  • Position a rack in the center of the oven, and heat the oven to 425°F. In a medium bowl, toss the tomatoes with 2 Tbs. of the oil and the oregano. Season with salt. Transfer to a small rimmed baking sheet, and roast until the tomatoes have softened and lost a bit of their water, about 10 minutes.
  • Meanwhile, make the pesto. In a mortar, combine the basil, almonds, and a heavy pinch of salt. Add the remaining 3 Tbs. oil a tablespoon at a time and grind with a pestle until you have a chunky paste. Stir in the Parmigiano.
  • Stretch and grill the Pinsa Romana Dough as directed.
  • Divide the stracciatella, tomatoes, and pesto evenly among the pinse. Drizzle with olive oil and serve immediately.
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#88
great my man

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